"aem" wrote
> sf wrote:

>> Marinate the chicken pieces in the yakitori sauce for 2 hours. ....
>> Serve on
>> steamed rice with Yakitori sauce

>> For the Sauce: Combine ingredients in a saucepan and bring to the boil
>> to burn off alcohol.

> For some readers, the recipe may be unclear on an important point.
> Whenever you use a sauce both for marinating and later for serving, it
> is imperative to boil it _after_ using it as a marinade. Otherwise,

Oh definately! Good point to mention as some may have missed that.

Though in this particular dish, the alcohol content is *quite high* so the
main reason to boil is to reduce that.