"Kathleen" > wrote in message
...
> Between having practice this afternoon and boots to make this evening,
> supper needs to be quick and easy so we're going with kielbasa and roasted
> cabbage.
>
> Preheat the oven to 450.
>
> Heat a little bit of olive oil in the cast iron frying pan. Brown the
> sliced kielbasa. Add a couple cloves of crushed garlic, the cabbage,
> sliced, and a half teaspoon each of salt, pepper and thyme. Toss and stir
> to coat the cabbage with the oil and seasonings. Pour in 1/2 cup chicken
> broth and stir briefly while the steam wilts the cabbage. Then into the
> oven for 15 minutes or until the edges of the cabbage start of brown.

Now the real questions;

What kind of bread are you serving?
What kind of mustard do you have?

:-)

Dimitri