On Sun, 18 Jan 2009 13:22:28 -0500, "cshenk" > wrote:

>This is more like how it's really made in Asia.

You mean I bungled into the real deal? Yahoo!

>You may find the amount of
>Mirin and Sake to be a bit heavy for the American palate? If so, next time
>replace some of the sake, with a spiced vinegar. About 1 TB.

I'm pretty good at taking my flavors authentically.
>
>Let me know what you think of it, and i can tell you how to adapt it for
>your tastes based on your findings ;-)

Will do! I can hardly wait.

Putting mirin and sake on my shopping list.



--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West