On Sun, 18 Jan 2009 10:58:37 -0800 (PST), aem >
wrote:

>On Jan 17, 11:56 am, sf > wrote:
>> .....
>> Marinate the chicken pieces in the yakitori sauce for 2 hours. .... Serve on
>> steamed rice with Yakitori sauce
>>
>> For the Sauce: Combine ingredients in a saucepan and bring to the boil
>> to burn off alcohol.
>>
>For some readers, the recipe may be unclear on an important point.
>Whenever you use a sauce both for marinating and later for serving, it
>is imperative to boil it _after_ using it as a marinade. Otherwise,
>you'll be saucing your finished chicken with a liquid infused with raw
>chicken. You need to boil it to kill off the baddies. So, marinate,
>boil (and don't return it to the marinating bowl), and use as
>sauce. -aem

good points, thanks


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West