Jean B. wrote:
> Sheldon wrote:

>> What pray tell do you do with a gallon of soy sauce? I buy Kikkoman
>> in the 15 oz bottle and it lasts me about a year, and I like soy
>> sauce, but I use it by the spoonful, not the cupful. And soy sauce
>> has a relatively short shelf life, about two years (look at the Best
>> Used By date on the container, it's not very far out), and once opened
>> should be stored refrigerated to prevent product deterioration.
>> Kikkoman now has a new web site that's a piece of shit (apparently
>> bought out by Del Monte), no longer has any useful product information
>> whatsoever and no faq. I betcha it's no longer the same quality
>> product... when I need more soy sauce I will look for a different
>> brand... but right now I have one half full 15 oz bottle in the fridge
>> and a full unopened 15 oz bottle in my pantry.
>
> You might like San-J.

San-J is my favorite soy sauce, but I also like Kimlan. I prefer
low-sodium, when I can find it. I just like it that way.

Becca