"Jean B." wrote:
>
> Arri London wrote:
> >
> > "Jean B." wrote:
> >> I just found the Datu Puti, which someone here highly recommended
> >> and would like an easy way to compare the various soy sauces I
> >> have here. Obviously, I am not just going to sample them as it,
> >> and I don't think I want to make some dish numerous times--or even
> >> split up, say some chicken, and try mini batches of marinade.
> >> --
> >> Jean B.
> >
> >
> > You could just try them over some plain white rice initially. NOthing to
> > mask the flavour.
>
> Two votes for that method!
>
> --
> Jean B.


Just like testing olive oils by dipping plain (decent) white bread into
it.
Alternatively, pour a little over plain cooked rice or wheat noodles.
Like to top my plain pasta like that plus a little sesame oil and minced
salad/green/spring onions