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Omelet[_7_]

In article
>,
wrote:

> I kinda overbought on fresh cranberries, so decided to make my own
> jellied sauce. Wow - far superior to the canned and no HFCS. Not
> sure how cost effective it is to make your own, but definitely
> tastebud effective.
>
> Next, I'm going to try to make a decent mayo. I'm still not crazy
> about the consistency of those I've made - too runny.
>
> Dinner tonight - rigatoni with a thick mushroom sauce. Lotsa
> garlic. Broc on the side.

Start with the oil COLD. That helps with the runniness. Mom taught me
that trick.
--
Peace! Om

"Any ship can be a minesweeper. Once." -- Anonymous