In article >,
Lou Decruss > wrote:

> On 17 Jan 2009 14:38:08 GMT, "Michael \"Dog3\""
> > wrote:
>
> >"Felice" > : in
> >rec.food.cooking
> >
> >> So what are those of us who are celebrating going to have for lunch on
> >> Tuesday? The best I can come up with is Chicago deep-dish pizza from
> >> Uno via Dining In. Someone has to have a better idea.
> >
> >A few neighbors and fellow Obama campaign volunteers are gathering over
> >here and we're doing Chicago Style hot dogs
> >http://en.wikipedia.org/wiki/Chicago-style_hot_dog, or as authentic as we
> >can make them. Janet is in charge of getting ahold of the authentic
> >Vienna Beef franks. There will also be some polish sausages. Louise wants
> >"red hots" so we've got to find some of those, whatever they are. I'll
> >Google those over the weekend.
>
> It's just another name for a hot dog. Use the Vienna's and you'll be
> all set. You'll also need S.Rosen's buns too but I don't know if
> you'll find those down there.
>
> http://www.thebestofchicago.com/rosens.aspx
>
> Lou

Red Hots are cinnamon candies:

<http://www.groovycandies.com/GC2Sear...field=red+hots
&utm_source=GGL&utm_medium=PPC&utm_term=0000066969 >

Good mixed into vanilla ice cream, or cupcake frosting for valentines
day treats.
--
Peace! Om

"Any ship can be a minesweeper. Once." -- Anonymous