sf wrote:
> On Sun, 18 Jan 2009 22:41:35 -0600, Omelet >
> wrote:
>
>> In article
>> >,
>> wrote:
>>
>>> Next, I'm going to try to make a decent mayo. I'm still not crazy
>>> about the consistency of those I've made - too runny.
>> Start with the oil COLD. That helps with the runniness. Mom taught me
>> that trick.
>
> I'm surprised no one has posted how to make mayonnaise with a stick
> blender yet. It works very well.
>
>
Here ya go:
* Exported from MasterCook *
Stick Blender Mayonnaise
Recipe By :"Nancree"
Serving Size : 0 Preparation Time :0:00
Categories : Hints And Tips Sauces, Dressings & Gravies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 egg -- at room temperature
1 1/2 tablespoons fresh lime juice
1/2 teaspoon salt -- or to taste
1 teaspoon dry mustard
1 cup salad oil
Crack the egg into a straight-sided glass jar. A peanut butter jar works
well.
Over the egg add, the lime juice, salt, mustard and salad oil.
Insert a stick blender all the way into the jar without turning it on.
Then turn it on. While rocking the blender from side to side, pull it
up to the top.
Description:
"Fresh mayonnaise made easy."
Source:
"rec.food.cooking"
Yield:
"1 cup"
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