Swiss chard substitute?
On Jan 19, 8:32*am, wrote:
> Can I use bok choy instead? *Any other suggestions. *That S. C. thread
> got me looking, but none in my market.
If you're asking what other greens are good and easy, try beet greens
if you can find them. Steam or stirfry. If your market only sells
beetroots, try a farmers market this spring/summer. -aem
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