modom (palindrome guy) > wrote:
>On Mon, 19 Jan 2009 08:32:02 -0800 (PST),
>>Can I use bok choy instead? Any other suggestions. That S. C. thread
>>got me looking, but none in my market.
>How about kale?
Kale is great stuff but it is a crucifer, which chard is not.
It will create a cabbage smell when cooking and will be
a little tougher, for the same amount of cooking time.
It is also more nutritious. We usually buy kale but sometimes
chard instead. I love baby chard, quickly sauteed.
Steve