Andy wrote:

> Gregory Morrow said...
>
> >
> > Sqwertz wrote:
> >
> >> Andy > wrote:
> >>
> >> > I would probably ruin a lot of food along the stirfry learning curve.
> > His
> >> > use of the ladle was nothing short of magical, imho.
> >>
> >> It a big spoon, ferchristsakes.
> >>
> >> The last thing you need is gas and open flames in the kitchen, Andy.
> >> You're the one who tried to make pizza with a soft pretzel, right?
> >>
> >
> > Aw, geez, Steve, Andy is just trying to have a little fun...don't be so
> > friggin' neurotic...man you are so GROUCHY lately - relax that sphincter
> of
> > yers...!!!
> >
> > ;-P
>
>
> It was a thought up puff pastry pepperoni pizza.
>
> http://i41.tinypic.com/10776ft.jpg
>
> I forced myself to enjoy it!
>
> Enough garlic powder can just about rescue anything!!!


I use a lotta garlic powder, more than salt even...and that's in addition to
the minimum three - four heads of fresh garlic I use per week. Garlic is a
food group for me, it's welcome in any form...!!!


--
Best
Greg