is there a good way to compare soy sauces?
Dimitri wrote:
> BTW the Japanese would disagree with me wholeheartedly. Almost every
> Japanese I know says they can taste the differences in the same variety
> of rice grown in different parts of the world/country. As example
> several say they can recognize the taste of California grown short grain
> rice.
>
> I ain't that good.
>
> Dimitri
Nor am I.
--
Jean B.
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