cshenk wrote:
> "Victor Sack" wrote
>> modom (palindrome guy) wrote:
>
>>> juice, sugar, sesame oil, chiles, or whatever. Also it's fun to have
>>> a passel of condiments on the table. That's the main draw I've found
>>> in Korean restaurants.
>> I am surprised. At Korean restaurants here there are preciously few
>> dipping sauces and mostly no condiments of any kind on the table at all,
>> though some have soy sauce and perhaps salt and pepper.
>
> Victor, in Korea, they do have many types of eateries and it's possibly the
> sort with the brasier in the table and an almost cafeteria style 'chose what
> you want to cook' sort that Modom refers to. Last time for me was in Pusan,
> spot stucked away a bit but kinda near the train station. About 40
> different meat assortments (spiced different ways, different cuts, some
> plain) and as many sauces to chose from.
>
>
I do so miss those little places!!!!!

--
Jean B.