first off, I am just a househusband who likes to help out
by fixing breakfast before school/work, so I don't know
too much.

I like to fry up a little patty sausage to put in the gravy
when making biscuits and gravy. If I fry it as a patty, and
then try to break it up, it's just a time consuming task to
tear it into little tiny bits, as it does not fall apart like
hamburger. If I try to break it up before cooking, it's the
same thing, time consuming and messy. The other day I
thought it to be smart and try to mix it with a bit of flour
and mix it together, thinking it would break up easier.
Wow, did I have a sticky mess.....lol I could hardly get
the goo off my hands. Anyone have a trick to make it
easier to get small chunks of sausage outside of the time
consuming task of breaking it bit by bit. thank you in
advance.....