On Tue, 20 Jan 2009 06:56:54 -0500, Mr. Bill > wrote:

>On Tue, 20 Jan 2009 06:14:17 -0500, "Jean B." > wrote:
>
>>I am wondering whether the apricots are on a frangipane base?
>
>I make a pastry dough with cake flour.

You can still have a frangipane base. It means an almond pastry
filling... on top of the pastry dough.

I have several recipes with this, a frangipane base, sometimes a
custard base with almonds/almond paste, but also can be an almond
paste type base.

Whichever it is, I am a sucker for it. And apricots go so well with
almonds...

Christine
--
http://nightstirrings.blogspot.com