On Jan 20, 12:57�pm, Melba's Jammin' >
wrote:
> In article
> munications>,
>
> �"nefletch" > wrote:
> > the goo off my hands. � Anyone have a trick to make it
> > easier to get small chunks of sausage outside of the time
> > consuming task of breaking it bit by bit. �thank you in
> > advance.....
>
> Try using bulk sausage instead of compressed patties.

The bulk sausage stuffed into those plastic chubs is probably as
compressed or more compressed than pattys... it's obviously best to
grind your own... but I'd think using sausage in casings is best, just
cut open the casings and skin em back. An dusing low heat will make
it easier to mash sausage meat into bits