ChattyCathy wrote:
> http://www.recfoodcooking.com
>
> Thanks go to Andy for this survey...

Another thing, I prefer to use chopsticks when eating
Asian food where is is proper to use them. I recently
ate a Vietnamese restaurant. I ordered Bun Thit Nuong,
a warm noodle salad with grilled pork. The chopsticks
the give you are plastic. It is very difficult to pick
stuff up with the plastic sticks as the food slides out.
I would just as soon have the cheap disposable wooden
chopstick for this sort of stuff.

I have some nice black enamel, decorated chopsticks.
The are the kind that come to a point. I carry them
in my glove compartment so I will have them on hand when
I eat Asian, however, I eat out so seldom these days I
forget I have them and don't take them into the restaurant
with me. :-( However, they wouldn't have been any better
for the noodles salad that the plastic ones were. But they
work find on food that's not so slippery. I love eating
with them as they are so beautiful.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?