On Mon, 19 Jan 2009 14:17:44 -0800, "Dimitri" >
wrote:

>Because of circumstances I quite often have a piece of say New York Steak or
>a nice piece of Sirloin leftover.
>
>Sometimes I just slice it and eat it cold as a snack with some dip (A-1 or
>some such). Sometimes a piece of bread and a spread, other times a Steak
>Salad.
>
>How do you use a leftover chunk of beef?

I had leftover rib roast just the other night:

Slice *very* thinly, and simmer in home-made BBQ sauce. (I used this
recipe, substituting apple cider for the water.)

http://www.cooks.com/rec/view/0,1715...228205,00.html

Dish it out on crusty rolls, and top with shredded cheddar cheese,
shaved red onion, and thinly sliced sweet peppers.

I had mine on a lettuce wrap because I do low-carb. Husband thought
the leftovers were better than the original roast.

Jo Anne