Dimitri > wrote:

> "Sqwertz" > wrote in message
> ...
>> Sqwertz > wrote:
>>
>>> Next up: Asiago Shrimp Scampi
>>
>> http://i44.tinypic.com/2ntwwvq.jpg
>>
>> 20ct shrimp, butter, olive oil, garlic, green onions, chardonnay,
>> smoked paprika and a smattering of thyme. I decided against the
>> cheese.
>
> Smart! Cheese is generally too strong for fish shellfish.

A couple of the Cantonese restaurants in town do a great deep-fried
shrimp where the batter is 2/3rds cheese parmesean/romano cheese -
or a similar cheese.

I really like those, and that's what I was thinking when I announced
my dish. And yes, I know these are quite a strange item to be on a
Cantonese menu.