In article
>,
Sheldon > wrote:

> On Jan 20, 12:57?pm, Melba's Jammin' >

> > Try using bulk sausage instead of compressed patties.
>
> The bulk sausage stuffed into those plastic chubs is probably as
> compressed or more compressed than pattys.

I didn't think of bulk in chubs; I use bulk on a meat tray. :-P
Using low heat to make the smashing easier is spot on. I think people
often rush that and wind up grumbling.

When I make my tourtiere at Christmas, I do not want any chunks and give
the cooked meat a quick buzz in the food processor. Sue me.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
http://gallery.me.com/barbschaller/100041
-- a woman my age shouldn't
have this much fun!