On Jan 21, 12:10*pm, Goomba > wrote:
> Melba's Jammin' wrote:
> > When I make my tourtiere at Christmas, I do not want any chunks and give
> > the cooked meat a quick buzz in the food processor. *Sue me.
>
> I do the same thing when I've cooked ground beef for tacos and it isn't
> as loose as I'd like. Just a pulse or two and it is nice and even. Over
> process and you get something pasty.

Ah, I see you've been to Taco Bell. Their food always seems pre-
chewed
to me.

Cindy Hamilton