Cindy Hamilton wrote:
> Goomba wrote:
> > Melba's Jammin' wrote:
> > > When I make my tourtiere at Christmas, I do not want any chunks and give
> > > the cooked meat a quick buzz in the food processor. �Sue me.
>
> > I do the same thing when I've cooked ground beef for tacos and it isn't
> > as loose as I'd like. Just a pulse or two and it is nice and even. Over
> > process and you get something pasty.
>
> Ah, I see you've been to Taco Bell. �
> Their food always seems pre-chewed to me.

"Always" implys you go often, why?!?!?