easier sausage frying
On Jan 21, 2:19*pm, Sheldon > wrote:
> Cindy Hamilton wrote:
> > Goomba wrote:
> > > Melba's Jammin' wrote:
> > > > When I make my tourtiere at Christmas, I do not want any chunks and give
> > > > the cooked meat a quick buzz in the food processor. Sue me.
>
> > > I do the same thing when I've cooked ground beef for tacos and it isn't
> > > as loose as I'd like. Just a pulse or two and it is nice and even. Over
> > > process and you get something pasty.
>
> > Ah, I see you've been to Taco Bell.
> > Their food always seems pre-chewed to me.
>
> "Always" implys you go often, why?!?!?
You're correct. I should have written, "Their food seemed pre-chewed
to me".
I believe the last time I went to Taco Bell, they were having some
kind of
promotion involving curly rigid plastic straws with fake eyeballs in
them.
It must have been about 15 years ago. I was able to gag down a Taco
Bell lunch in order to get one of the straws. There was some running
joke at work that related to the straws, but I cannot recall it now.
Cindy Hamilton
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