On Jan 21, 8:09�pm, notbob > wrote:
> On 2009-01-22, Sheldon > wrote:
>
> >> Salt is often used to dull sourness and enhance sweetness.
>
> > Salt enhances both; sweet n' sour cookery needs a bit of salt.
>
> > I think fresh fruit is excellent with freshly ground black pepper.
>
> That's a whole other place. �Would you believe blk ppr on cottage cheese?

I thought I invented that.