Salt on apples?
notbob wrote:
> On 2009-01-22, Sheldon > wrote:
>>> Salt is often used to dull sourness and enhance sweetness.
>> Salt enhances both; sweet n' sour cookery needs a bit of salt.
>>
>> I think fresh fruit is excellent with freshly ground black pepper.
>
> That's a whole other place. Would you believe blk ppr on cottage cheese?
>
> nb
and halved cherry tomatoes.
-Tracy
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