Lou Decruss wrote:

> The recipe calls for spaghetti but any pasta would work. Maybe even
> rice. I don't think it needs the cheese but a sprinkle of parm never
> hurts anything.
>
> Lou
>
>
> Basil And Almond Soup

Well, this Lin thinks the recipe looks delicious! Fast and simple, too.
I'm also imagining little additions as well. It seems like a great
recipe to use as a jump-off point for other things.

Clipped and saved.

Thanks!

--Lin