On Thu, 22 Jan 2009 14:29:51 -0800, Lin >
wrote:

>Lou Decruss wrote:
>
>> The recipe calls for spaghetti but any pasta would work. Maybe even
>> rice. I don't think it needs the cheese but a sprinkle of parm never
>> hurts anything.
>>
>> Lou
>>
>>
>> Basil And Almond Soup
>
>Well, this Lin thinks the recipe looks delicious! Fast and simple, too.
>I'm also imagining little additions as well. It seems like a great
>recipe to use as a jump-off point for other things.

Yep. It's a great starting point or wonderful as is.

>Clipped and saved.
>
>Thanks!

You're welcome.

Lou