Dan Abel wrote:

> In article >, Andy > wrote:

> > Naturally we're entitled to disagree. ChefBalcer shows techniques
> > contrary to your and Sheldon's opinion.
>
> Except that Sheldon and I are right, and you are wrong. I used the
> word "electric" three times in my above paragraph. Sheldon and I
> both cook with gas, so it doesn't apply to us. Chef Balcer is using
> gas. Gas is better, but most people don't find it economical to
> ditch their electric stove for a few stir fries.

I make stir-fry most Sundays. I've working with electric, even though I
don't particularly like it. However, I don't have any problem getting
the wok hot and keeping it hot, at least for the amount that I prepare.

I like a lot of vegetables in mine.




Brian

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