Lin wrote:
>
> Lou Decruss wrote:
>
> > The recipe calls for spaghetti but any pasta would work. Maybe even
> > rice. I don't think it needs the cheese but a sprinkle of parm never
> > hurts anything.
> >
> > Lou
> >
> >
> > Basil And Almond Soup
>
> Well, this Lin thinks the recipe looks delicious! Fast and simple, too.
> I'm also imagining little additions as well. It seems like a great
> recipe to use as a jump-off point for other things.
>
> Clipped and saved.
>
> Thanks!
>
> --Lin

Ditto what 'that Lin' said

Sky

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice