On Jan 22, 7:18*pm, Sky > wrote:
> Lin wrote:
>
> > Lou Decruss wrote:
>
> > > The recipe calls for spaghetti but any pasta would work. *Maybe even
> > > rice. *I don't think it needs the cheese but a sprinkle of parm never
> > > hurts anything.
>
> > > Lou
>
> > > Basil And Almond Soup
>
> > Well, this Lin thinks the recipe looks delicious! Fast and simple, too.
> > I'm also imagining little additions as well. It seems like a great
> > recipe to use as a jump-off point for other things.
>
> > Clipped and saved.
>
> > Thanks!
>
> > --Lin
>
> Ditto what 'that Lin' said
>
> Sky
>
> --
> Ultra Ultimate Kitchen Rule - Use the Timer!
> Ultimate Kitchen Rule -- Cook's Choice
===========================================
THIS Lynn says "Thanks, Lou!" :-)
I'm making a pilgrimage to the Asian Market (that's its name - Asian
Market) They have beautiful basil - very handy for the Chinese/
Vietnamese restaurant three doors down - only Pho in Phargo!
Lynn from Phargo