Alan S > wrote:
> Nick Cramer > wrote:
>
> >Butter was the mistake, Nicky. That's what burned and stuck the tortilla
> >and everything else to the pan. Next time, I'll fry some bacon first and
> >use the fat to cook in. I'd hafta add the bacon to my dinner, <sigh>
>
> In the absence of bacon, try adding some olive oil to the
> butter. It allows slightly higher heat levels without
> burning or sticking but retains the butter flavour.

Thanks, Alan. Olive oil and butter have a nice flavor and texture.

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
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