"JD" > wrote:

>> Yep, spareribs and sauerkraut! Any attempt at making "barbequed"
>> spareribs by steaming, simmering, etc., is a sacrilege. I'd rather do
>> without than eat that crap.
>>
>> Wayne
>
>Yum! That's dish from my Pennsylvania Dutch childhood that I haven't had in
>ages. The smell of that casserole with the ribs (sometimes pork chops) and
>knockwurst bubbling in the sauerkraut is pure ambrosia. It ain't Q but it
>*is* way yummy.
>
>JD

I was fed the same thing way back when I was a kid, it was served in a
layer - mashed potatoes on the bottom, kraut in the middle and a scoop
of cottage cheese on the top. The chops or ribs would be on the
side.Ummm ummm.

--
"A Sound Mind. A Healthy Body. Pick One" Mr. Hedge