Jean B. > wrote in message
...
> Kris wrote:
> > Hi all,
> >
> > I am making some beef Braciole (Italian beef rolls) for a dinner party
> > this weekend. I have to tie the stuffed rolls with kitchen twine
> > before I put them in the oven.
> >
> > Now, it's been a while since I bought kitchen twine and as luck would
> > have it, I'm out. I have gone to 2 high-end groceries and can't find
> > the stuff!
> >
> > Not wanting to torment myself further, I'm wondering if something else
> > would work in its place. I was thinking of (heavy duty) thread.
> > That's all I have besides sisal/twine - which I'm afraid would shed
> > into the meat/sauce!
> >
Dental floss. Don't pull too hard on the knots.

JonquilJan

Learn something new every day
As long as you are learning, you are living
When you stop learning, you start dying