On Sat, 24 Jan 2009 18:52:10 -0500, Dave Smith
> wrote:

>Dave Bell wrote:
>> OK, picked up a pack of bone-in thighs, with an eye towards dinner
>> tonight. Thinking along the lines of browning and heavily spicing (not
>> to say particularly 'hot') the chicken, then slow baking or braising
>> with chx broth and some root veggies. Probably rice on the side...
>>
>> Any particular suggestions?
>>
>> Dave
>
>Chicken Parikash

Along the same lines:
http://recipes.egullet.org/recipes/r1194.html

I have made this several times, and it is very, very good. It can be
done either in a slow cooker or in the oven.

Christine
--
http://nightstirrings.blogspot.com