"The Ranger" > wrote in message
ndwidth...
> Christine Dabney > wrote in message
> ...
> [snip]
>> You have a Penzeys near you now: they have
>> some good paprikas..
>
> It's relative; it's far enough along city streets to be inconvenient
> (thankfully). But I enjoy their sweet paprika, definitely. Smart and Final
> has a very good Hungarian Paprika.
>
> The Ranger
>
One half cup paproka will cost you more than the chicken. If you live in a
large metropolitan area, your Indian market will have bulk paprika at one
tenth the price of the bottled stuff, and it's almost always of excellent
quality, especially for a large portion as in this recipe.

Theron