On Thu, 22 Jan 2009 15:33:25 -0800 (PST), Kris >
fired up random neurons and synapses to opine:

>Hi all,
>
>I am making some beef Braciole (Italian beef rolls) for a dinner party
>this weekend. I have to tie the stuffed rolls with kitchen twine
>before I put them in the oven.
>
>Now, it's been a while since I bought kitchen twine and as luck would
>have it, I'm out. I have gone to 2 high-end groceries and can't find
>the stuff!

<snip>

I've used both button and carpet thread, kite string and warping
string (for weaving) and am of the opinion that about any sturdy
string will do.

Terry "Squeaks" Pulliam Burd

--

"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

- Duncan Hines

To reply, replace "meatloaf" with "cox"