rosie wrote:
> I love Cherimoya, I can find them now in the grocery, but by March
> they are gone. I usually eat them with a spoon... does any one have
> any good ideas to have them in a different way??
>
> Rosie


Are they about the size of an avocado, lighter green, and veined so they
look scaly?

I have only had them a few times because they tasted just like
Ivory Soap to me.

What do they taste like when they taste GOOD?

gloria p