In article
>,
KevinS > wrote:

> On Jan 24, 6:57?pm, Melba's Jammin'
> > wrote:
>
> > I bought a rack of lamb on Thursday at TJ. ?$10 for
> > 14 ounces/397g. ?The picture shows four (4) chops...
>
> > He [Rob] loved them.
>
> I've seen this product in TJ's cooler. What about you? Did you
> like it? Would you buy it again?

I would, Kevin! It was enough for the two of us and, at $10, I thought
the price reasonable (certainly cheaper than a comparable dinner out)
and I had the cash. :-) I'm not responsible, though, if you try it
and hate it. :-)
>
> > The second part of this little discourse is the sides. ?I had fresh
> > broccoli and cauliflower that I wanted to use so I "steamed" some of
> > that. ?I had cooked rice to accompany the gumbo so I served some of
> > that, with a little soy sauce on top. ?I had some raw incredibly sweet
> > pepper rings with mine. ?Tasted fine, all of it.
>
> > Knowing nothing about appropriate sides to accompany lamb, how
> > bad were my selections?... ?
>
> > How'd I do for dinner? ?What mundane vegetables might have been a better
> > choice? ?
>
> Sounds good to me. I might go for roasted or glazed carrots or
> parsnips and some roasted red potatoes or some kind of potato gratin.
> I like a not too sweet peach or plum chutney as a condiment.

Waal haal, I've got that Sour Cherry Chutney from the Inaugural Luncheon
menu taking up space in the fridge. Rats! I should've thought of that.
Had I more energy and time, I might have done the roasted potatoes€”we
like those.

Thanks for the feedback, Kevin.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
http://gallery.me.com/barbschaller/100041
-- a woman my age shouldn't
have this much fun!