Hi, my family has cattle so they throw me some beef parts here and
there. I have a good size beef brisket, what should I do with it? I
was thinking BBQ but I've never done brisket. It's been thawed for a
little while so I should do something with it asap, as in tonight. Any
suggestions, how long to cook. I was thinking the oven but a crockpost
would be an option.

thanks