> wrote in message
...

> Thanks, I think I will do the crockpot BBQ how would I do that, just
> dump the sauce in there and cook?
> Or would the amount of fat be a problem?

That's not what Ed said. You can do brisket either in the crockpot, oven, or
do it as bbq in a pit. Crockpot or oven cooked brisket ain't bbq, although
it can still be tasty.