In article >,
"Bob Terwilliger" > wrote:

> Om wrote:
>
> >> I only use fryer chickens and have no problem cutting them with a
> >> knife. Does chicken scissor make cutting much easier?
> >
> > I've tried using poultry shears a couple of times.
> >
> > A knife is much easier for me, but probably because that's the way I was
> > taught as a child by mom. :-)
> >
> > I currently use my chinese chef's knife. It's great for splitting the
> > breast in half.
>
>
> If I'm dismembering the chicken for frying, I use a knife. If I'm
> spatchcocking the chicken I prefer poultry shears. I seem to have more
> control cutting through the ribcage with the shears.
>
> Bob

Ok, I'll second that one! I don't spatchcock often, but the shears
really are handy for that chore.
--
Peace! Om

"Any ship can be a minesweeper. Once." -- Anonymous