Ed Pawlowski wrote:
> "Dave Bell" > wrote in message
> news
>> OK, picked up a pack of bone-in thighs, with an eye towards dinner
>> tonight. Thinking along the lines of browning and heavily spicing (not to
>> say particularly 'hot') the chicken, then slow baking or braising with chx
>> broth and some root veggies. Probably rice on the side...
>>
>> Any particular suggestions?
>>
>> Dave


I have some simmering in a kettle with lots of celery and onion, chicken
broth, and a touch of curry powder. Haven't decided whether it will be
chicken-rice soup or a drier/stew version with some chopped tomato
and maybe a handful of peas. It's finally cold enough for soup here.

gloria p