On Sun, 25 Jan 2009 14:42:24 -0700, Gloria P >
wrote:

>I'd start it in the crockpot or the oven in either broth, water, or even
>beer and some onion and garlic until the meat is tender.


Sounds so good, Gloria! Do you ever do short ribs? Ina Garten
featured a short rib dish last week on her site. They looked great.