notbob > wrote:

> I may occasionally use chopsticks at home, but I'm weird. I know of NO 0NE
> else who does so.

Now you do. I use Korean metal chopsticks fairly frequently, often for
eating kimchi and kkaktugi. Sometimes a slice of kimchi has to be
folded, to fit into the mouth, and this is much easier to do with
chopsticks than with a fork. I also use wooden chopsticks, sometimes
just to fish out a noodle out of a pot, to check for donenness, or to
take out a Würstchen out of a pan.

Victor