American chopsticks
Chemiker wrote on Sun, 25 Jan 2009 17:40:44 -0600:
>> Chemiker wrote on Sun, 25 Jan 2009 17:19:37 -0600:
>>
>>>> On Sun, 25 Jan 2009 14:12:29 GMT, notbob >
>>>> wrote:
>> I'm a chop stick enthusiast but I have to admit that you
>> could eat sushi or sashimi with a fork and spoon perfectly
>> well but chopsticks add to the ambience.
> Love ya, James, but I disagree.
> You could eat sashimi with your hands, also, "perfectly' well.
> How would you do it with a fork? Spear it? With a spoon."
> scoop it up"? This is a case where "tweezers" work.. <G>
Aren't you being a bit obtuse and mystical? You could lift sashimi with
a fork or spear it and get all the essential texture and flavor even if
I would prefer chopsticks as I mentioned. In general, sushi is best
handled with chopsticks since manipulating it, like dipping in soyu, is
easier but I bet I could manage quite well with spoon and fork.
--
James Silverton
Potomac, Maryland
Email, with obvious alterations: not.jim.silverton.at.verizon.not
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