On Sun, 25 Jan 2009 14:58:44 -0800, "Theron" >
wrote:

>The domestic lamb in the US has a nicer fresh taste, which we prefer even
>though the lambs are larger. The lamb at TJ's is from either Australia or
>New Zealand. Everything is slightly smaller. Even though the lamb is
>smaller, it has a "gamey" taste, which isn't necessarily bad, but just
>different from USA lamb.

What's up with that taste? Why? I had perfectly good rack of lamb
yesterday that had a gamey undertone. Ugh.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West