Gloria P wrote:
> Mr. Bill wrote:
> > On Sun, 25 Jan 2009 14:42:24 -0700, Gloria P >
> > wrote:
> >
> >> I'd start it in the crockpot or the oven in either broth, water, or even
> >> beer and some onion and garlic until the meat is tender.
> >
> >
> > Sounds so good, Gloria! Do you ever do short ribs? Ina Garten
> > featured a short rib dish last week on her site. They looked great.
> >
>
>
> Not often. They are very expensive around here for the amount of meat
> they contain.
>
> gloria p

There is a rib conspiracy I tell you!!! Same with the price of bacon!!