In my fridge I had a bag of radishes that needed to be used so I thought
that since they are root veggies they could be good roasted. I love raw
radishes in salad but I didn't have all of the salad fixins to make one so I
roasted the radishes in OO along with some potato chucks, skin on. I was
going to have the veggies along with the leftover chicken from yesterday but
the veggies filled me up.

The roasted radishes were more like carrots in that they take a while to get
soft. The taste isn't anything like eating the raw. I don't think I'll
cook them again that way, but they weren't completely inedible.


--
*´¨)
¸.· ´¸.·*´¨) ¸.·*¨)
(¸.·´ (¸.·'*Cheryl