notbob wrote:

> I may occasionally use chopsticks at home, but I'm weird. I know of NO
> 0NE else who does so. Maybe me and mine are declasse, but I doubt it. Do
> YOU really have your own chopsticks at home for yourself and guests and
> family when Asian food is on the menu? C'mon, be honest. (CC! ... a
> poll!)

I have a bunch of bamboo chopsticks, a bunch of melamine chopsticks, a few
packets of disposable (pine) chopsticks, a set of either six or eight pairs
of metal chopsticks (for Korean food, as Victor mentioned), and a few pairs
of tapered lacquered chopsticks. I don't eat with the lacquered ones because
I don't trust the lacquer not to come off, but all the other ones see
appropriate use.

Bob